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    <glue:gluepage></glue:gluepage><glue:gluepage_count>1</glue:gluepage_count><title>The Red Hot Menu</title>
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    <webMaster>glue@lists.gluenow.com (Glue)</webMaster>
    <description>Another great posts feed made with Glue - gluenow.com</description>
    <link>http://RedHotTacoma.com</link>
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    <pubDate>Fri, 06 Aug 2010 23:18:45 +0000</pubDate>
    <lastBuildDate>Fri, 04 Jun 2010 06:22:09 +0000</lastBuildDate>
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    <item>
      <title>Hot Dogs</title>
      <link>http://RedHotTacoma.com#32352</link>
      <guid>http://RedHotTacoma.com#32352</guid>
      <pubDate>Fri, 15 Jan 2010 21:21:00 +0000</pubDate>
      <dc:creator></dc:creator>
      <description>&lt;p&gt;&lt;strong&gt;&lt;span class="caps"&gt;HOT&lt;/span&gt; &lt;span class="caps"&gt;DOGS&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;We use all-beef, natural casing hot dogs on poppy seed buns. Sub a Turkey OR Vegi frank on any dog for no extra charge. &lt;span class="caps"&gt;NOTE&lt;/span&gt;: &lt;span class="caps"&gt;KITCHEN&lt;/span&gt; &lt;span class="caps"&gt;CLOSES&lt;/span&gt; 1 &lt;span class="caps"&gt;HOUR&lt;/span&gt; &lt;span class="caps"&gt;BEFORE&lt;/span&gt; &lt;span class="caps"&gt;CLOSING&lt;/span&gt; &lt;span class="caps"&gt;TIME&lt;/span&gt;&lt;/p&gt; &lt;ul&gt;&lt;li&gt;&lt;strong&gt;&lt;span class="caps"&gt;THE&lt;/span&gt; &lt;span class="caps"&gt;CHICAGO&lt;/span&gt;&lt;/strong&gt; &lt;em&gt;3.75&lt;/em&gt;&lt;br /&gt; All-beef dog w/yellow mustard, relish, chopped onions, tomatoes, pickle spear, sport peppers, &amp;amp; celery salt. The timeless, vastly superior, meal-on-a-bun classic.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;&lt;span class="caps"&gt;THE&lt;/span&gt; &lt;span class="caps"&gt;CONEY&lt;/span&gt;&lt;/strong&gt; &lt;em&gt;3.75&lt;/em&gt; &lt;br /&gt; All beef dog, yellow mustard, chopped onions, topped w/The Red Hot’s very own all meat chili. None better.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;&lt;span class="caps"&gt;THE&lt;/span&gt; &lt;span class="caps"&gt;RED&lt;/span&gt; &lt;span class="caps"&gt;HOT&lt;/span&gt;&lt;/strong&gt; &lt;em&gt;3.25&lt;/em&gt;&lt;br /&gt; Our basic ballpark namesake: all beef dog w/yellow mustard, chopped onions, relish.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;6TH &lt;span class="caps"&gt;AVE&lt;/span&gt; &lt;span class="caps"&gt;STRUT&lt;/span&gt;&lt;/strong&gt; &lt;em&gt;3.50&lt;/em&gt;&lt;br /&gt; Cream cheese, onions, tomatoes make for the quintessential PacNW styled hot dog.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;&lt;span class="caps"&gt;DESTINY&lt;/span&gt; &lt;span class="caps"&gt;CITY&lt;/span&gt; &lt;span class="caps"&gt;SLAWDOG&lt;/span&gt;&lt;/strong&gt; &lt;em&gt;4.00&lt;/em&gt;&lt;br /&gt; Our very own Southern-style coleslaw &amp;amp; our own all meat chili paired up w/onions &amp;amp; yellow mustard complete this Southern classic.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;&lt;span class="caps"&gt;TACOMA&lt;/span&gt; &lt;span class="caps"&gt;BOYS&lt;/span&gt; B.L.T.&lt;/strong&gt; &lt;em&gt;4.00&lt;/em&gt;&lt;br /&gt; 2 slices of Bacon, mayo, black pepper, &amp;amp; Lots of Tomatoes piled on an all beef dog. Frikkin’ delicious. Named for our craft beer lovin’ pals down the Ave…&lt;/li&gt;&lt;li&gt;&lt;strong&gt;&lt;span class="caps"&gt;THE&lt;/span&gt; &lt;span class="caps"&gt;HILLTOP&lt;/span&gt; &lt;span class="caps"&gt;STRANGLER&lt;/span&gt;&lt;/strong&gt; &lt;em&gt;4.00&lt;/em&gt;&lt;br /&gt; All beef dog w/a slice of bacon, thousand island, onions, mustard, nacho cheese, &amp;amp; tomatoes. Cures hunger fast.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;&lt;span class="caps"&gt;RAINIER&lt;/span&gt; &lt;span class="caps"&gt;REUBEN&lt;/span&gt;&lt;/strong&gt; &lt;em&gt;3.50&lt;/em&gt;&lt;br /&gt; All beef dog. Thousand island &amp;amp; sauerkraut on top. Nuff said.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;&lt;span class="caps"&gt;TIDEFLATS&lt;/span&gt;&lt;/strong&gt; &lt;em&gt;5.75&lt;/em&gt;&lt;br /&gt; Two all beef dogs on an open-faced bun piled w/yellow mustard, ketchup, onions, relish, tomatoes, sport peppers, jalapeno peppers, sauerkraut, all meat chili, coleslaw, nacho cheese, pickle spear &amp;amp; celery salt. Giardiniera available upon request for no extra charge. Fork mandatory. You know you want to…&lt;/li&gt; &lt;/ul&gt;</description>
      <source url="http://gluenow.com/source/?id=32352">Glue</source>
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      <title>Sausages, Vegetarian,  Sandwiches &amp; Sides</title>
      <link>http://RedHotTacoma.com#32380</link>
      <guid>http://RedHotTacoma.com#32380</guid>
      <pubDate>Thu, 14 Jan 2010 22:22:00 +0000</pubDate>
      <dc:creator>C@TRH</dc:creator>
      <description>&lt;p&gt;&lt;strong&gt;&lt;span class="caps"&gt;SAUSAGES&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt; &lt;ul&gt;&lt;li&gt;&lt;strong&gt;&lt;span class="caps"&gt;CUSHMAN&lt;/span&gt; &lt;span class="caps"&gt;KIELBASA&lt;/span&gt;&lt;/strong&gt; &lt;em&gt;3.75&lt;/em&gt;&lt;br /&gt; Yellow mustard, onions &amp;amp; sport peppers sit alongside this killer kielbasa. Sausage party, indeed.&lt;/li&gt; &lt;/ul&gt; &lt;ul&gt;&lt;li&gt;&lt;strong&gt;&lt;span class="caps"&gt;MURRAY&lt;/span&gt; &lt;span class="caps"&gt;MORGAN&lt;/span&gt; &lt;span class="caps"&gt;BRIDGE&lt;/span&gt; &lt;span class="caps"&gt;BRAT&lt;/span&gt;&lt;/strong&gt; &lt;em&gt;3.75&lt;/em&gt;&lt;br /&gt; German sausage w/yellow mustard and sauerkraut. Es ist gut!&lt;/li&gt; &lt;/ul&gt; &lt;ul&gt;&lt;li&gt;&lt;strong&gt;&lt;span class="caps"&gt;RUSTON&lt;/span&gt; RAGIN’ &lt;span class="caps"&gt;CAJUN&lt;/span&gt;&lt;/strong&gt; &lt;em&gt;3.75&lt;/em&gt;&lt;br /&gt; Spicy Andouille (an-doo-wee) sausage w/barbecue sauce, onions, our very own coleslaw, &amp;amp; cayenne pepper. Dat’s good!&lt;/li&gt; &lt;/ul&gt; &lt;p&gt;&lt;strong&gt;&lt;span class="caps"&gt;VEGETARIAN&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt; &lt;ul&gt;&lt;li&gt;&lt;strong&gt;&lt;span class="caps"&gt;NORTH&lt;/span&gt; &lt;span class="caps"&gt;END&lt;/span&gt; &lt;span class="caps"&gt;NOT&lt;/span&gt; &lt;span class="caps"&gt;DOG&lt;/span&gt;&lt;/strong&gt; &lt;em&gt;3.75&lt;/em&gt;&lt;br /&gt; No animals were harmed in the making of this dog. Same as The Chicago, but with a vegi-dog.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;&lt;span class="caps"&gt;NISQUALLY&lt;/span&gt; &lt;span class="caps"&gt;NOT&lt;/span&gt; &lt;span class="caps"&gt;BRAT&lt;/span&gt;&lt;/strong&gt; &lt;em&gt;4.00&lt;/em&gt;&lt;br /&gt; Vegetarian Beer Brat (made with Full Sail Amber Ale), w/yellow mustard &amp;amp; sauerkraut. You can also sub a vegi-dog or vegi-bratwurst on any other selection we have, just ask.&lt;/li&gt; &lt;/ul&gt; &lt;p&gt;&lt;strong&gt;&lt;span class="caps"&gt;SANDWICHES&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt; &lt;ul&gt;&lt;li&gt;&lt;strong&gt;&lt;span class="caps"&gt;PAC&lt;/span&gt; &lt;span class="caps"&gt;AVE&lt;/span&gt; &lt;span class="caps"&gt;ITALIAN&lt;/span&gt; &lt;span class="caps"&gt;BEEF&lt;/span&gt;&lt;/strong&gt; &lt;em&gt;4.75&lt;/em&gt;&lt;br /&gt; Another traditional street food classic. The famed Italian Beef is a dense roll of bread stuffed with thinly sliced italian roast beef, dipped in the juices it was cooked in. Comes dripping and messy as hell. Giardiniera available at no extra cost. Perfection. &lt;sub&gt;Variations: Cheesy Beef, Southern Beef, Combo Beef&lt;/sub&gt;&lt;/li&gt; &lt;/ul&gt; &lt;p&gt;&lt;strong&gt;&lt;span class="caps"&gt;SIDES&lt;/span&gt; / &lt;span class="caps"&gt;SNACKS&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;span&gt;&lt;span class="caps"&gt;NACHOS&lt;/span&gt; &lt;em&gt;2.00&lt;/em&gt;&lt;/span&gt;&lt;br /&gt; &lt;span&gt;&lt;span class="caps"&gt;FILTHY&lt;/span&gt; &lt;span class="caps"&gt;NACHOS&lt;/span&gt; &lt;em&gt;4.00&lt;/em&gt;&lt;/span&gt;&lt;br /&gt; &lt;span&gt;&lt;span class="caps"&gt;FRITO&lt;/span&gt; &lt;span class="caps"&gt;PIE&lt;/span&gt; &lt;em&gt;2.50&lt;/em&gt;&lt;/span&gt;&lt;br /&gt; &lt;span&gt;&lt;span class="caps"&gt;SIDE&lt;/span&gt; &lt;span class="caps"&gt;ORDER&lt;/span&gt; OF &lt;span class="caps"&gt;COLESLAW&lt;/span&gt; &lt;em&gt;1.00&lt;/em&gt;&lt;/span&gt;&lt;br /&gt; &lt;span&gt;&lt;span class="caps"&gt;CHIPS&lt;/span&gt; &lt;em&gt;1.00&lt;/em&gt;&lt;/span&gt;&lt;br /&gt; &lt;span&gt;&lt;span class="caps"&gt;MOONPIE&lt;/span&gt; &lt;em&gt;1.00&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;</description>
      <source url="http://gluenow.com/source/?id=32380">Glue</source>
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    <item>
      <title>Bottles &amp; Wines</title>
      <link>http://RedHotTacoma.com#32381</link>
      <guid>http://RedHotTacoma.com#32381</guid>
      <pubDate>Wed, 13 Jan 2010 22:22:00 +0000</pubDate>
      <dc:creator>C@TRH</dc:creator>
      <description>&lt;p&gt;&lt;strong&gt;&lt;span class="caps"&gt;BOTTLES&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;All of our selections are also available to-go&lt;/p&gt; &lt;ul&gt;&lt;li&gt;&lt;strong&gt;Russian River Pliny the Elder&lt;/strong&gt;&lt;br /&gt; (when available) 16.9oz, 8%&lt;span class="caps"&gt;ABV&lt;/span&gt;, 7-&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Sierra Nevada Torpedo Extra &lt;span class="caps"&gt;IPA&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt; 24oz, 7.2%&lt;span class="caps"&gt;ABV&lt;/span&gt;, 5-&lt;/li&gt;&lt;li&gt;&lt;strong&gt;7 Seas Ballz Deep &lt;span class="caps"&gt;IIPA&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt; 16oz can, 8.4%&lt;span class="caps"&gt;ABV&lt;/span&gt;, 5-&lt;/li&gt;&lt;li&gt;&lt;strong&gt;New Belgium Ranger &lt;span class="caps"&gt;IPA&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt; 12oz can, 6.5%&lt;span class="caps"&gt;ABV&lt;/span&gt;, 3.5-&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Duvel&lt;/strong&gt;&lt;br /&gt; 330mL, 8.1%&lt;span class="caps"&gt;ABV&lt;/span&gt;, 7.75&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Chimay Tripel &lt;sub&gt;(White)&lt;/sub&gt;&lt;/strong&gt;&lt;br /&gt; 330mL, 8%&lt;span class="caps"&gt;ABV&lt;/span&gt;, 7.75&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Chimay Premiere &lt;sub&gt;(Red)&lt;/sub&gt;&lt;/strong&gt;&lt;br /&gt; 330mL, 7%&lt;span class="caps"&gt;ABV&lt;/span&gt;, 7.75&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Chimay Grande Réserve &lt;sub&gt;(Blue)&lt;/sub&gt;&lt;/strong&gt;&lt;br /&gt; 330mL, 9%&lt;span class="caps"&gt;ABV&lt;/span&gt;, 8.75&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Saison Dupont&lt;/strong&gt;&lt;br /&gt; 375mL, 6.5%&lt;span class="caps"&gt;ABV&lt;/span&gt;, 8.75&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Ommegang Hennepin&lt;/strong&gt;&lt;br /&gt; 12oz, 7.7%&lt;span class="caps"&gt;ABV&lt;/span&gt;, 5-&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Lindemans Frambiose Lambic&lt;/strong&gt;&lt;br /&gt; 12oz, 4%&lt;span class="caps"&gt;ABV&lt;/span&gt;, 9-&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Lindemans Peche Lambic&lt;/strong&gt;&lt;br /&gt; 12oz, 4%&lt;span class="caps"&gt;ABV&lt;/span&gt;, 9-&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Lindemans Pomme Lambic&lt;/strong&gt;&lt;br /&gt; 12oz, 4%&lt;span class="caps"&gt;ABV&lt;/span&gt;, 9-&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Other Available Bottle Selections&lt;/strong&gt;&lt;br /&gt; Full Sail Session Lager, New Belgium Fat Tire Amber, Avery White Rascal Wit, Woodchuck Granny Smith Apple Cider, Wyders Raspberry Cider, Wyders Pear Cider, Bards Ale &lt;sub&gt;(Gluten Free)&lt;/sub&gt;, Buckler N/A, Pabst Blue Ribbon 16oz Can&lt;/li&gt; &lt;/ul&gt; &lt;p&gt;&lt;strong&gt;&lt;span class="caps"&gt;RED&lt;/span&gt; &lt;span class="caps"&gt;WINES&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt; &lt;ul&gt;&lt;li&gt;&lt;strong&gt;14 Hands Cabernet Sauvignon &lt;sub&gt;(WA)&lt;/sub&gt;&lt;/strong&gt;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Second Floor Pinot Noir &lt;sub&gt;(OR)&lt;/sub&gt;&lt;/strong&gt;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Christopher Michael Syrah &lt;sub&gt;(CA)&lt;/sub&gt;&lt;/strong&gt;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Airfield Estates Bombshell Red &lt;sub&gt;(WA)&lt;/sub&gt;&lt;/strong&gt;&lt;/li&gt; &lt;/ul&gt; &lt;p&gt;&lt;strong&gt;&lt;span class="caps"&gt;WHITE&lt;/span&gt; &lt;span class="caps"&gt;WINES&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt; &lt;ul&gt;&lt;li&gt;&lt;strong&gt;14 Hands Chardonnay &lt;sub&gt;(WA)&lt;/sub&gt;&lt;/strong&gt;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Spindrift White Cuvee &lt;sub&gt;(OR)&lt;/sub&gt;&lt;/strong&gt;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Thunderbolt Sauvignon Blanc &lt;sub&gt;(WA)&lt;/sub&gt;&lt;/strong&gt;&lt;/li&gt; &lt;/ul&gt;</description>
      <source url="http://gluenow.com/source/?id=32381">Glue</source>
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