<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:glue="http://gluenow.com">
  <channel>
    <ttl>121</ttl>
    <glue:gluepage></glue:gluepage><glue:gluepage_count>1</glue:gluepage_count><title>The Red Hot Menu</title>
    <atom:link href="http://RedHotTacoma.com" rel="self" type="application/rss+xml" />
    <webMaster>glue@lists.gluenow.com (Glue)</webMaster>
    <description>Another great posts feed made with Glue - gluenow.com</description>
    <link>http://RedHotTacoma.com</link>
    <language>en-us</language>
    <pubDate>Mon, 10 Oct 2011 05:24:39 +0000</pubDate>
    <lastBuildDate>Fri, 04 Jun 2010 06:22:09 +0000</lastBuildDate>
    <docs>http://gluesupport.com/docs/rss</docs>
    <generator>Made with Glue - gluenow.com</generator>
    <item>
      <title>Hot Dogs</title>
      <link>http://RedHotTacoma.com#32352</link>
      <guid>http://RedHotTacoma.com#32352</guid>
      <pubDate>Fri, 15 Jan 2010 21:21:00 +0000</pubDate>
      <dc:creator></dc:creator>
      <description>&lt;p&gt;&lt;strong&gt;&lt;span class="caps"&gt;HOT&lt;/span&gt; &lt;span class="caps"&gt;DOGS&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;We use all-beef, natural casing hot dogs on poppy seed buns. Sub a Turkey OR Vegi frank on any dog for no extra charge. &lt;span class="caps"&gt;NOTE&lt;/span&gt;: &lt;span class="caps"&gt;KITCHEN&lt;/span&gt; &lt;span class="caps"&gt;CLOSES&lt;/span&gt; 1 &lt;span class="caps"&gt;HOUR&lt;/span&gt; &lt;span class="caps"&gt;BEFORE&lt;/span&gt; &lt;span class="caps"&gt;CLOSING&lt;/span&gt; &lt;span class="caps"&gt;TIME&lt;/span&gt;&lt;/p&gt; &lt;ul&gt;&lt;li&gt;&lt;strong&gt;&lt;span class="caps"&gt;THE&lt;/span&gt; &lt;span class="caps"&gt;CHICAGO&lt;/span&gt;&lt;/strong&gt; &lt;em&gt;3.75&lt;/em&gt;&lt;br /&gt; All-beef dog w/yellow mustard, relish, chopped onions, tomatoes, pickle spear, sport peppers, &amp;amp; celery salt. The timeless, vastly superior, meal-on-a-bun classic.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;&lt;span class="caps"&gt;THE&lt;/span&gt; &lt;span class="caps"&gt;CONEY&lt;/span&gt;&lt;/strong&gt; &lt;em&gt;3.75&lt;/em&gt; &lt;br /&gt; All beef dog, yellow mustard, chopped onions, topped w/The Red Hot’s very own all meat chili. None better.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;&lt;span class="caps"&gt;THE&lt;/span&gt; &lt;span class="caps"&gt;RED&lt;/span&gt; &lt;span class="caps"&gt;HOT&lt;/span&gt;&lt;/strong&gt; &lt;em&gt;3.25&lt;/em&gt;&lt;br /&gt; Our basic ballpark namesake: all beef dog w/yellow mustard, chopped onions, relish.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;6TH &lt;span class="caps"&gt;AVE&lt;/span&gt; &lt;span class="caps"&gt;STRUT&lt;/span&gt;&lt;/strong&gt; &lt;em&gt;3.50&lt;/em&gt;&lt;br /&gt; Cream cheese, onions, tomatoes make for the quintessential PacNW styled hot dog.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;&lt;span class="caps"&gt;DESTINY&lt;/span&gt; &lt;span class="caps"&gt;CITY&lt;/span&gt; &lt;span class="caps"&gt;SLAWDOG&lt;/span&gt;&lt;/strong&gt; &lt;em&gt;4.00&lt;/em&gt;&lt;br /&gt; Our very own Southern-style coleslaw &amp;amp; our own all meat chili paired up w/onions &amp;amp; yellow mustard complete this Southern classic.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;&lt;span class="caps"&gt;THE&lt;/span&gt; &lt;span class="caps"&gt;HOSMER&lt;/span&gt; &lt;span class="caps"&gt;HOUND&lt;/span&gt; &lt;span class="caps"&gt;DOG&lt;/span&gt;&lt;/strong&gt; &lt;em&gt;3.75&lt;/em&gt;&lt;br /&gt; All beef dog with creamy peanut butter &amp;amp; 2 slices of crispy bacon.&lt;br /&gt; Trust us on this one&amp;#8230;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;&lt;span class="caps"&gt;TACOMA&lt;/span&gt; &lt;span class="caps"&gt;BOYS&lt;/span&gt; B.L.T.&lt;/strong&gt; &lt;em&gt;4.00&lt;/em&gt;&lt;br /&gt; 2 slices of Bacon, mayo, black pepper, &amp;amp; Lots of Tomatoes piled on an all beef dog. Frikkin’ delicious. Named for our craft beer lovin’ pals down the Ave…&lt;/li&gt;&lt;li&gt;&lt;strong&gt;&lt;span class="caps"&gt;THE&lt;/span&gt; &lt;span class="caps"&gt;HILLTOP&lt;/span&gt; &lt;span class="caps"&gt;STRANGLER&lt;/span&gt;&lt;/strong&gt; &lt;em&gt;4.00&lt;/em&gt;&lt;br /&gt; All beef dog w/a slice of bacon, thousand island, onions, mustard, nacho cheese, &amp;amp; tomatoes. Cures hunger fast.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;&lt;span class="caps"&gt;RAINIER&lt;/span&gt; &lt;span class="caps"&gt;REUBEN&lt;/span&gt;&lt;/strong&gt; &lt;em&gt;4.00&lt;/em&gt;&lt;br /&gt; All beef dog with light stone ground deli mustard, thousand island, sliced all-natural Swiss cheese &amp;amp; sauerkraut on top to melt together this version of the deli classic.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;&lt;span class="caps"&gt;TIDEFLATS&lt;/span&gt;&lt;/strong&gt; &lt;em&gt;5.75&lt;/em&gt;&lt;br /&gt; Two all beef dogs on an open-faced bun piled w/yellow mustard, ketchup, onions, relish, sport peppers, jalapeno peppers, sauerkraut, all meat chili, coleslaw, nacho cheese, pickle spear &amp;amp; celery salt. Giardiniera available upon request for no extra charge. Fork mandatory. You know you want to…&lt;/li&gt; &lt;/ul&gt;</description>
      <source url="http://gluenow.com/source/?id=32352">Glue</source>
    </item>
    <item>
      <title>Sausages, Vegetarian,  Sandwiches &amp; Sides</title>
      <link>http://RedHotTacoma.com#32380</link>
      <guid>http://RedHotTacoma.com#32380</guid>
      <pubDate>Thu, 14 Jan 2010 22:22:00 +0000</pubDate>
      <dc:creator>C@TRH</dc:creator>
      <description>&lt;p&gt;&lt;strong&gt;&lt;span class="caps"&gt;SAUSAGES&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt; &lt;ul&gt;&lt;li&gt;&lt;strong&gt;&lt;span class="caps"&gt;CUSHMAN&lt;/span&gt; &lt;span class="caps"&gt;KIELBASA&lt;/span&gt;&lt;/strong&gt; &lt;em&gt;3.75&lt;/em&gt;&lt;br /&gt; Yellow mustard, onions &amp;amp; sport peppers sit alongside this killer kielbasa. Sausage party, indeed.&lt;/li&gt; &lt;/ul&gt; &lt;ul&gt;&lt;li&gt;&lt;strong&gt;&lt;span class="caps"&gt;MURRAY&lt;/span&gt; &lt;span class="caps"&gt;MORGAN&lt;/span&gt; &lt;span class="caps"&gt;BRIDGE&lt;/span&gt; &lt;span class="caps"&gt;BRAT&lt;/span&gt;&lt;/strong&gt; &lt;em&gt;3.75&lt;/em&gt;&lt;br /&gt; German sausage w/yellow mustard and sauerkraut. Es ist gut!&lt;/li&gt; &lt;/ul&gt; &lt;ul&gt;&lt;li&gt;&lt;strong&gt;&lt;span class="caps"&gt;RUSTON&lt;/span&gt; RAGIN’ &lt;span class="caps"&gt;CAJUN&lt;/span&gt;&lt;/strong&gt; &lt;em&gt;3.75&lt;/em&gt;&lt;br /&gt; Spicy Andouille (an-doo-wee) sausage w/barbecue sauce, onions, our very own coleslaw, &amp;amp; cayenne pepper. Dat’s good!&lt;/li&gt; &lt;/ul&gt; &lt;p&gt;&lt;strong&gt;&lt;span class="caps"&gt;VEGETARIAN&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt; &lt;ul&gt;&lt;li&gt;&lt;strong&gt;&lt;span class="caps"&gt;NORTH&lt;/span&gt; &lt;span class="caps"&gt;END&lt;/span&gt; &lt;span class="caps"&gt;NOT&lt;/span&gt; &lt;span class="caps"&gt;DOG&lt;/span&gt;&lt;/strong&gt; &lt;em&gt;3.75&lt;/em&gt;&lt;br /&gt; No animals were harmed in the making of this dog. Same as The Chicago, but with a vegi-dog.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;&lt;span class="caps"&gt;NISQUALLY&lt;/span&gt; &lt;span class="caps"&gt;NOT&lt;/span&gt; &lt;span class="caps"&gt;BRAT&lt;/span&gt;&lt;/strong&gt; &lt;em&gt;4.00&lt;/em&gt;&lt;br /&gt; Vegetarian Beer Brat (made with Full Sail Amber Ale), w/yellow mustard &amp;amp; sauerkraut. You can also sub a vegi-dog or vegi-bratwurst on any other selection we have, just ask.&lt;/li&gt; &lt;/ul&gt; &lt;p&gt;&lt;strong&gt;&lt;span class="caps"&gt;SANDWICHES&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt; &lt;ul&gt;&lt;li&gt;&lt;strong&gt;&lt;span class="caps"&gt;PAC&lt;/span&gt; &lt;span class="caps"&gt;AVE&lt;/span&gt; &lt;span class="caps"&gt;ITALIAN&lt;/span&gt; &lt;span class="caps"&gt;BEEF&lt;/span&gt;&lt;/strong&gt; &lt;em&gt;4.75&lt;/em&gt;&lt;br /&gt; Another traditional street food classic. The famed Italian Beef is a dense roll of bread stuffed with thinly sliced italian roast beef, dipped in the juices it was cooked in. Comes dripping and messy as hell. Giardiniera available at no extra cost. Perfection. &lt;sub&gt;Variations: Cheesy Beef, Southern Beef, Combo Beef&lt;/sub&gt;&lt;/li&gt; &lt;/ul&gt; &lt;p&gt;&lt;strong&gt;&lt;span class="caps"&gt;SIDES&lt;/span&gt; / &lt;span class="caps"&gt;SNACKS&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;span&gt;&lt;span class="caps"&gt;NACHOS&lt;/span&gt; &lt;em&gt;2.00&lt;/em&gt;&lt;/span&gt;&lt;br /&gt; &lt;span&gt;&lt;span class="caps"&gt;FILTHY&lt;/span&gt; &lt;span class="caps"&gt;NACHOS&lt;/span&gt; &lt;em&gt;4.00&lt;/em&gt;&lt;/span&gt;&lt;br /&gt; &lt;span&gt;&lt;span class="caps"&gt;FRITO&lt;/span&gt; &lt;span class="caps"&gt;PIE&lt;/span&gt; &lt;em&gt;2.50&lt;/em&gt;&lt;/span&gt;&lt;br /&gt; &lt;span&gt;&lt;span class="caps"&gt;SIDE&lt;/span&gt; &lt;span class="caps"&gt;ORDER&lt;/span&gt; OF &lt;span class="caps"&gt;COLESLAW&lt;/span&gt; &lt;em&gt;1.00&lt;/em&gt;&lt;/span&gt;&lt;br /&gt; &lt;span&gt;&lt;span class="caps"&gt;CHIPS&lt;/span&gt; &lt;em&gt;1.00&lt;/em&gt;&lt;/span&gt;&lt;br /&gt; &lt;span&gt;&lt;span class="caps"&gt;MOONPIE&lt;/span&gt; &lt;em&gt;1.00&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;</description>
      <source url="http://gluenow.com/source/?id=32380">Glue</source>
    </item>
    <item>
      <title>Bottles &amp; Wines</title>
      <link>http://RedHotTacoma.com#32381</link>
      <guid>http://RedHotTacoma.com#32381</guid>
      <pubDate>Wed, 13 Jan 2010 22:22:00 +0000</pubDate>
      <dc:creator>C@TRH</dc:creator>
      <description>&lt;p&gt;&lt;strong&gt;&lt;span class="caps"&gt;BOTTLES&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;All of our selections are also available to-go&lt;/p&gt; &lt;ul&gt;&lt;li&gt;&lt;strong&gt;Duvel&lt;/strong&gt;&lt;br /&gt; 11.2oz, 8.1%&lt;span class="caps"&gt;ABV&lt;/span&gt;, 7.75&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Chimay Tripel &lt;sub&gt;(White)&lt;/sub&gt;&lt;/strong&gt;&lt;br /&gt; 11.2oz, 8%&lt;span class="caps"&gt;ABV&lt;/span&gt;, 7.75&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Chimay Premiere &lt;sub&gt;(Red)&lt;/sub&gt;&lt;/strong&gt;&lt;br /&gt; 11.2oz, 7%&lt;span class="caps"&gt;ABV&lt;/span&gt;, 7.75&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Chimay Grande Réserve &lt;sub&gt;(Blue)&lt;/sub&gt;&lt;/strong&gt;&lt;br /&gt; 11.2oz, 9%&lt;span class="caps"&gt;ABV&lt;/span&gt;, 8.75&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Orval Trappist Ale&lt;/strong&gt;&lt;br /&gt; 11.2oz, 6.9%, 8.5-&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Ommegang Hennepin&lt;/strong&gt;&lt;br /&gt; 12oz, 7.7%&lt;span class="caps"&gt;ABV&lt;/span&gt;, 5-&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Lindemans Framboise Lambic&lt;/strong&gt;&lt;br /&gt; 12oz, 2.5%&lt;span class="caps"&gt;ABV&lt;/span&gt;, 9-&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Lindemans Peche Lambic&lt;/strong&gt;&lt;br /&gt; 12oz, 4%&lt;span class="caps"&gt;ABV&lt;/span&gt;, 9-&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Lindemans Pomme Lambic&lt;/strong&gt;&lt;br /&gt; 12oz, 3.5%&lt;span class="caps"&gt;ABV&lt;/span&gt;, 9-&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Other Available Bottle Selections&lt;/strong&gt;&lt;br /&gt; New Belgium Fat Tire Amber, Avery White Rascal Wit, Woodchuck Granny Smith Apple Cider, Wyders Raspberry Cider, Woodchuck Pear Cider, Bards Ale &lt;sub&gt;(Gluten Free)&lt;/sub&gt;, Buckler N/A, Boston Beer Sam Adams Light, Rainier 16oz can, Old German 16oz Can&lt;/li&gt; &lt;/ul&gt; &lt;p&gt;&lt;strong&gt;&lt;span class="caps"&gt;RED&lt;/span&gt; &lt;span class="caps"&gt;WINES&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt; &lt;ul&gt;&lt;li&gt;&lt;strong&gt;14 Hands Cabernet Sauvignon &lt;sub&gt;(WA)&lt;/sub&gt;&lt;/strong&gt;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Leese-Fitch Zinfandel &lt;sub&gt;(CA)&lt;/sub&gt;&lt;/strong&gt;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Chemin De Terre &lt;sub&gt;(OR)&lt;/sub&gt;&lt;/strong&gt;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Pennywise Pinot Noir &lt;sub&gt;(CA)&lt;/sub&gt;&lt;/strong&gt;&lt;/li&gt; &lt;/ul&gt; &lt;p&gt;&lt;strong&gt;&lt;span class="caps"&gt;WHITE&lt;/span&gt; &lt;span class="caps"&gt;WINES&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt; &lt;ul&gt;&lt;li&gt;&lt;strong&gt;14 Hands Chardonnay &lt;sub&gt;(WA)&lt;/sub&gt;&lt;/strong&gt;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;A to Z Pinot Gris &lt;sub&gt;(OR)&lt;/sub&gt;&lt;/strong&gt;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Clean Slate Riesling &lt;sub&gt;(&lt;span class="caps"&gt;GER&lt;/span&gt;)&lt;/sub&gt;&lt;/strong&gt;&lt;/li&gt; &lt;/ul&gt;</description>
      <source url="http://gluenow.com/source/?id=32381">Glue</source>
    </item>
  </channel>
</rss>

